Harris' Restaurant Service List

Dinner Menu

• Beginnings

  • Half Dozen Fresh Oysters on the Half Shell

    $23.00

  • Smoked Salmon

    Served with Dill Cream Cheese and Toast Points

    $24.00

  • Prawn Cocktail

    $25.00

  • Steamed Clams Mariniére

    $22.00

  • Dungeness Crab Cakes

    with Beurre Blanc

    $27.00

  • Harris' Steak Tartare

    $28.00

  • Deep Fried Mushrooms or Onion Rings

    $14.00

  • Combination Deep Fried Mushrooms and Onion Rings

    $16.00

  • Seared & Sliced Japanese A5 Wagyu Ribeye

    6oz

    $115.00

  • Veal Sweetbreads

    Sautéed with a Shiitake-Sherry Cream Sauce

    $26.00

• Soups and Salads

  • Traditional Onion Soup

    Topped with Crispy Fried Onions

    $15.00

  • Soup of the Day

    $15.00

  • Harris' Caesar Salad

    with House Made Croutons, Parmesan Cheese, Anchovy

    $15.00

  • Iceberg Wedge Salad

    with Blue Cheese Dressing or Ranch Dressing

    $14.00

  • Baby Spinach Salad

    with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette

    $16.00

  • Mixed Field Greens

    with Balsamic Vinaigrette

    $14.00

• On the Side

  • Creamed Spinach

    $14.00

  • Spinach - Steamed or Sautéed

    $10.00

  • Broccoli - Steamed or Sautéed

    $10.00

  • Caramelized Onions

    $9.00

  • Sautéed Button Mushrooms

    $11.00

  • Sautéed Asparagus

    $10.00

• Award Winning Mid - Western Aged Beef

  Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening's potato. Substitute for asparagus, creamed spinach or mushrooms for additional $3. Classic Béarnaise Sauce $9, Brandy Sauce $9, Truffle Madeira Sauce $9

  • Filet Mignon

    12oz

    $68.00

  • Petite Filet Mignon

    8oz

    $59.00

  • The Porterhouse Steak

    24oz

    $85.00

  • The Harris Steak

    a Thick Bone-in New York

    16oz

    $74.00

  • The 49er Cut

    a Generous Cut of Boneless New York

    16oz

    $74.00

  • Petite Filet Mignon (8oz)

    with Steamed Whole Maine Lobster 2 1/2 lbs.

    A. Q.

  • Petite Boneless New York

    12oz

    $63.00

  • Bone-In Ribeye Steak

    20oz

    $72.00

• Wagyu

  Wagyu literally translates as "Japanese cow." This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness

  • Authentic Japanese A5 Miyazaki Wagyu Ribey

    13oz

    $230.00

  • American Wagyu Ribeye

    16oz

    $118.00

  • American Wagyu New York

    13oz

    $118.00

• Roast Prime Rib of Beef

  Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening's potato

  • Roast Prime Rib of Beef

    Regular Cut (14oz)	$59.00
    The Executive Cut on the Bone (22oz)	$68.00

• The Classics

  • Steak Diane

    a Paillard of Filet Mignon Grilled and Finished with a Demi-Glace of Cognac and Shallots

    $59.00

  • Pepper Steak

    a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce

    $63.00

  • American Lamb Chops

    Three Grilled Colorado Chops Cut from the Rack

    $69.00

  • Pan Roasted Breast of Chicken

    with a Sherry Glaze

    $39.00

• Seafood

  • Fresh Salmon Fillet

    Served with Rice and Champagne Sauce

    $45.00

  • Steamed Whole Maine Lobster

    with Steamed Clams

    A.Q.